A local gourmet cuisine

Health and safety measures put in place at the Hôtel des Patients

• Wearing a mask is mandatory for staff
• Mandatory wearing of masks in common areas for clients/patients
• Disinfectant available at the reception counter and in the restaurant
• Buffets are replaced by a table service
• The tables in the restaurant are at a distance of 1.5 m
• A marking on the ground allows to respect the distance and the flow of customers / patients.
• Rooms and public areas are disinfected daily and special care is taken with door handles, remote controls, telephones etc.

The restaurant offers a seasonal cuisine prepared using fresh local produce and is open for breakfast, lunch and dinner.

For your reservations, please call the following number:

021 545 41 43

Breakfast – For a great start to the day

For breakfast, enjoy a delicious and varied buffet. You can choose from a range of hot drinks accompanied with fine pastries, as well as an assortment of fruits, cheeses and cold meats. Breakfast is served daily between 6:30 and 10:00am.

Lunch and evening meal – Healthy and balanced meals

For your evening meals and lunches, choose from an assortment of dishes that the chef will even cook in front of you. Savour the taste of a carefully prepared healthy and generous local cuisine. Meals are served between 11.30am and 14pm then again between 6.30am & 9am.

Bar & patio – Places to relax and meet people

Thanks to a bar area that never fails to create a relaxing and friendly atmosphere, the patients can enjoy a selection of drinks as well as a quick snack—any time of the day or night.

You can also enjoy your drink on the  patio, which provides an perfect environment to enjoy the sun in a peaceful area.